ABV: 9.3% Style: Abbey Tripel
This Belgian-style Tripel uses Pilsner malt combined with an Abbey yeast strain to yield a remarkable and complex flavor packed with notes of spice, banana and pear. Nicely balanced, with a moderate to dry finish.
ABV: 9.3% Style: Abbey Tripel
This Belgian-style Tripel uses Pilsner malt combined with an Abbey yeast strain to yield a remarkable and complex flavor packed with notes of spice, banana and pear. Nicely balanced, with a moderate to dry finish.