Since Milano’s opened its doors for the first time in 1969, we have been devoted to making sure the food we serve is the very best! We strive to give our guests the Ultimate Milano’s Experience every day by focusing on craveable food and quality service, in a cozy atmosphere. From the sub rolls and pizza crusts we make from scratch in our bakery every day, to the quality of the ingredients we use, we try our very best to make sure we serve what you deserve!

Have a suggestion on how we can improve or a positive comment about one of our staff members? We’d love to hear from you!