Best Pizza restaurant in Dayton
Est. 1969 in Dayton · Miamisburg · Beavercreek
Est. 1969 in Dayton · Miamisburg · Beavercreek
Brown Street · Miamisburg · Beavercreek
Baking our own sub rolls and pizza crusts every single day.
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We start with flour, yeast, salt, and water. Our sub rolls and pizza crusts are made fresh daily, never frozen, and never with preservatives or artificial ingredients of any kind. That's how we've done it since we opened on Brown Street in 1969.
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Catch your team on our 80-inch TVs — collegiate to professional, all season long. Our constantly-rotating taps pour local breweries, popular seasonals, and trendy hop selections.
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Check out our most recent reviews!
Our server was great and the pizza was really good. I can't say anything bad about it.
This is a staple for our team. Milano's Monday! Pizza is really good, toppings to the edge. Staff is very friendly and helpful.
This is some good pizza!!! It was served hot with melty cheese! They have a nice variety of pizza choices. We had the Extreme Meats and Spicy Italian. The service was top notch. Thanks Rayann, you took good care of us. Nashville is waiting on you. Don't just read the reviews, y'all need to stop in for some pizza ... and write your own review. Read More
Little noisy and made it difficult to carry a conversation.
As always, Milano's does not disappoint. First had Milano's while a student at UD in 1981 (Brown St location) and keep coming back even after graduating and moving to Columbus. Make many a trip to the Dayton area just to have Milano's
Love itttt
Three Milano's across greater Dayton — Miamisburg, Dayton and Beavercreek.