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Back in 1969, before submarines or “subs” became a trendy household word, Milano’s opened up its doors at 1820 Brown Street in Dayton, Ohio. College students and Daytonians alike frequented Milano’s to experience one unforgettable sandwich. Much of the taste buzz came from the unbelievable bread that flanked the fresh ingredients. The founders realized that bread made from scratch right on the premises (beginning at 1 o’clock in the morning, mind you!) was the real secret to nurturing the appetites of faithful customers.

With a vow to continue its rich legacy, we refreshed the brand and expanded the concept in 2005. From subs and salads, to beer and pizzas, Milano’s is becoming everyone’s favorite hangout. We hope you agree!