Style: Belgian Style Pale Ale
Brewmaster Peter Bouckaert embarked on a sensory excursion to find the perfect yeast strain for his next creation. Beyond the Buffalo yeast strain, Side Trip also incorporates other Belgian ingredients: malts from Castle Malting, the oldest malting plant in Belgium; as well as Belgian Magnum, Saphir and Target hops. The culmination of the ingredients builds a bready, caramel-sweet wash with traces of stone fruits, and a balanced herbal bitterness for a pleasantly dry finish. Take a break from your journey with a Side Trip.